United States
10 wine regions, from California to Washington State. Click a shaded area or marker on the map, or choose from the list.
The regions of United States
- CaliforniaProducer of about 80 percent of American wine, from Napa Cabernet to Russian River Pinot Noir.
- MichiganCool-climate wine from the shores of Lake Michigan, including Riesling and sparkling wine.
- MissouriAn old wine state, where Hermann was once a major producer and Norton is the signature grape.
- New York StateCool-climate wines from the Finger Lakes, Long Island and the Hudson Valley.
- OhioAn early centre of American winemaking on Lake Erie.
- OregonPinot Noir country in the Willamette Valley, with a growing range of cool-climate whites.
- PennsylvaniaA state with a long winemaking history, including wine from the Lake Erie, Lancaster Valley and Lehigh Valley.
- TexasThe fifth-largest wine-producing state, with the Texas High Plains and the Hill Country.
- VirginiaHome of early attempts at winemaking in America, and now a source of Viognier and Cabernet Franc.
- Washington StateThe second-largest producer in the United States, in the dry east of the Cascades.