Where it is
Stellenbosch is about 50 km east of Cape Town, in the Western Cape, in a valley between the Helderberg, Simonsberg and Stellenbosch mountains. The town was founded in 1679.
Land and climate
Mediterranean, with winter rain and warm, dry summers cooled by sea breezes from False Bay. The soils range from granite to sandstone and shale on the mountain slopes.
Grapes and wines
Stellenbosch is best known for Cabernet Sauvignon and Bordeaux blends, but also makes Pinotage, a cross of Pinot Noir and Cinsault developed in 1925 at Stellenbosch University, and white wines from Chenin Blanc and Sauvignon Blanc.